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  1. This looks great! I need to know the size of the coconut milk, I have three cans on my shelf, and they are all different sizes. Also, if you don’t have access to coconut oil, what is a good substitute? Here in Spain, we have olive and sunflower oil.

    1. Hi Darlene! Thanks for your comment, I will actually go edit the amount above to be more specific. Standard can size in the U.S. is 13.5oz or 400ml but of course it could vary! Glad you caught that! I would say if you don’t have coconut milk and you want to keep it vegan, either skip the coconut milk or use unflavored cashew milk. Homemade would probably be nicest for the cashew milk, you can just blend some cashews with water if you don’t have a milk maker. I’ve never tried almond milk in the soup, thinking it might work but it also might be too thin. Hope this helps!

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