Dairy-Free Pumpkin Pie (With Store Bought Crust)

Name: Dairy-Free Pumpkin Pie (With Store Bought Crust)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: store-bought pie crust; 2 eggs; 15oz can pumpkin puree; 1 cup canned coconut milk; 1/2 cup coconut brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon salt

ByTaryn Yudaken November 30, 2024February 9, 2025