Granola With Chocolate Chips
Homemade chocolate chip granola makes a delicious breakfast or sweet treat to enjoy anytime. This recipe can be easily adapted, and served with milk, yogurt or ice-cream of your choice.
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Servings: 8
Ingredients
- drizzle spray oil I use avocado
- 6 cup old fashioned oats
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1 cup hazelnuts
- 1/2 cup chocolate chips
- 1/2 cup chopped dates or any dried fruit
Instructions
- Preheat oven to 350 degrees.
- Use spray oil (I use avocado oil) to generously spray baking sheet.
- In a medium bowl, mix oats with maple syrup, vanilla and cinnamon.
- Pour oat mix on baking sheet and bake for 15 minutes when the oats are beginning to brown.
- Remove the baking sheet from the oven and place it somewhere safe. Sprinkle the nut mix on top, then bake for another 10 minutes.
- Remove granola from oven. Sprinkle on dried fruit while still warm.
- Once the granola has cooled and is ready to be stored, mix in chocolate chips.
- Store in a container at room temperature for several weeks.