Home Fries on the Grill
These home fries on the grill are a super delicious and filling addition to any BBQ or summer breakfast! They're crisp on the outside, fluffy on the inside and a complementary side to any savory dish you could think of. Add onions and bell peppers to step it up a notch.
Print
Pin
Servings: 6
Ingredients
- 2 lbs potatoes a few large russets but preferably 6-yukon golds
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Chop potatoes into bite-sized pieces.
- Steam or boil potatoes for 15 minutes, or until a fork easily slides through but they're not overly soft and mushy.
- Add potatoes to a bowl and toss with oil, salt and pepper (and whatever other seasonings you like).
- When your grill is hot, add potatoes and grill until browned and crispy.
- Serve immediately and store the rest (if there is any) for delicious and versatile leftovers.
Nutrition Facts
Home Fries on the Grill
Amount per Serving
Calories
137
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Sodium
9
mg
0
%
Potassium
637
mg
18
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
3
IU
0
%
Vitamin C
30
mg
36
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.