Hummus
This simple hummus recipe makes a tasty dip with the most bare bone of ingredients: chickpeas, tahini, olive oil, a garlic clove and a lemon. That’s truly all you need. Serve with warm pita bread and olives.
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Servings: 6
Ingredients
- 1 15oz can chickpeas (1.5 cups)
- 1/3 cup Tahini
- 1 Lemon
- 1 clove Garlic
- 2 tbsp Olive oil
Instructions
- Add all ingredients to your food processor and blend until smooth. With the chickpea skins on, the hummus will appear chunkier (but tastes the same as without).
- If necessary, add cold water or aqaufaba (juice from the chickpea can) one tablespoon at a time to achieve desired smoothness.