Purple Cabbage Coleslaw
This colorful purple cabbage coleslaw will make a splash at your next barbecue: it's bright, crunchy and super delicious with sweet and tangy balanced just right.
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Servings: 6
Ingredients
- 2 tbsp apple cider vinegar
- 1 tsp yellw mustard optional, leave out if you're making day of
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup mayo use a little less if desired, like 1/3 cup
- 8oz bag shredded purple cabbage
- 2 big carrots about 2 cups shredded
- 1/2 cup raisins
Instructions
- Add apple cider vinegar, mustard, sugar, salt and pepper to a large bowl (your serving/storage bowl) and whisk. Add in mayo and mix well until combined. (Or just add mayo at the beginning too, coleslaw is art not science.)
- Shred the carrots with a cheese grater.
- Add the cabbage and carrots to the dressing and mix until everything is coated and well-combined.
- Mix in raisins last.
- Store in the fridge up to 5 days.
Nutrition Facts
Purple Cabbage Coleslaw
Amount per Serving
Calories
182
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
134
mg
6
%
Potassium
260
mg
7
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
3819
IU
76
%
Vitamin C
23
mg
28
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.