Name: Purple Cabbage Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup apple cider vinegar; 1 tbs Dijon mustard; 2-4 tbs sugar (start with 2 then try dressing to see if you need more); 1/2 tsp salt; 1/4 tsp pepper; 1.5 cup mayo; 1 purple cabbage; 4 medium carrots; 1 cup raisins

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Raise your hand if you knew that purple cabbage is one of the healthiest veggies you can eat. I didn’t know until a few years ago, which is when I happily switched from light and bright green coleslaw to the dark side: purple cabbage coleslaw.

Just kidding about the dark side.

Don’t assume that because the color is more outrageous and exciting that the taste is going to be too crazy for traditional coleslaw. Taste-wise, I can barely tell a difference between the two – purple adds a tiny bit more bitterness, but the South African touch of adding raisins adds a rich sweetness to balance it out.

Especially once carrots and a yummy mayo dressing are in the mix, too.

Purple Cabbage Coleslaw Ingredients

Pretty much all the same as regular coleslaw, for purple cabbage coleslaw you will need:

Purple cabbage
Carrots
Mayonaise
Apple cider vinegar (or whatever vinegar you have on hand except balsamic)
Mustard
A pinch of sweetener like sugar or stevia
Salt and pepper

The optional (and South African) addition here are raisins. Green or purple, coleslaw in SA usually comes with raisins sprinkled it.

purple cabbage coleslaw ingredients sitting on a counter including a big tupperware of shredded cabbage and carrots, a small bowl of sugar, salt and pepper shakers, and a jar of mayonnaise, a jar of apple cider vinegar and a jar of mustard

How To Make Purple Cabbage Coleslaw

Step 1: Make The Dressing

Add apple cider vinegar, mustard, sugar, salt and pepper to a large bowl (your serving/storage bowl) and whisk. Add in mayo and mix well until combined.

Step 2: Chop The Cabbage and Carrots

Using a knife or a food processor, finely chop the cabbage and carrots.

Step 3: Assemble

Add the cabbage, carrots, and raisins (if desired) to the dressing and mix until everything is coated.

Store in the fridge in an airtight container for about 5 days.

We love a good side around here! If you’re looking for more sides, try these:

Need A Main Dish For Your Slaw?

Purple cabbage coleslaw goes with many dishes you may not think of! Try our delectable plant-based crowd-pleasers, like this chickpea buddha bowl or peanut noodle salad with tofu.

View Chickpea Buddha Bowl

View Peanut Noodle Salad with Tofu

Looking For A Meatier Main Dish?

We have delicious entrees for any occasion, like this tender roast leg of lamb and potatoes or South African sweet and sour lamb a.k.a. Denningvleis.

View Roast Leg of Lamb and Potatoes

View Sweet and Sour Lamb Denningvleis

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Purple Cabbage Coleslaw

This colorful purple cabbage coleslaw will make a splash at your next barbecue: it’s bright, crunchy and super delicious with sweet and tangy balanced just right.

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Course Sides & Salads

Prep Time: 10

Total Time: 10

Servings:

Ingredients

1/2 cup apple cider vinegar
1 tbs Dijon mustard
2-4 tbs sugar start with 2 then try dressing to see if you need more
1/2 tsp salt
1/4 tsp pepper
1.5 cup mayo
1 purple cabbage
4 medium carrots
1 cup raisins

Instructions

Add apple cider vinegar, mustard, sugar, salt and pepper to a large bowl (your serving/storage bowl) and whisk. Add in mayo and mix well until combined.
Using a knife or a food processor, finely chop the cabbage and carrots.
Add the cabbage, carrots, and raisins (if desired) to the dressing and mix until everything is coated.
Store in the fridge up to 5 days.

Fun & Delicious South African Purple Cabbage Coleslaw

Purple Cabbage Coleslaw Ingredients